Here’s the Cooking Chew version of NYT’s vibrant cranberry curd tart, but with rustic cornflake crumbs instead of ground ...

Buttery Cranberry Lemon Cookies have plenty of lemon flavor from lemon zest and lemon juice with bursts of tart cranberries ...

Pour in the lemon juice and stir twice as the curds form ... Trim any excess pastry and lightly prick the base of the tart and set aside. Preheat the oven to 180C/350F/Gas 4.