Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheets on a lightly floured surface. Trim about 1 inch off the corners of each pastry sheet.

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Cranberry brie bites made with puff pastry present a delightful harmony of flaky, buttery layers, complemented by the creamy ...

Cut the brie into 24 small pieces and place one piece into each pastry case. Dot with a tiny amount of mustard, if using, add a little cranberry sauce and top with a few strips of bacon.