As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even ...

Soft shell crab can be prepared in numerous ways, ... Flip the crab over, and remove what's known as the "apron," or the ...

At some point, all crabs enter the soft-shell stage, meaning that while the Atlantic (or Maryland blue crab as its known regionally) is the most common “softie” you’ll see on a menu in ...

Soft shell blue claw crabs, or shedder crabs, must be at least 3.5 inches from point to point and there is a limit of one bushel a day per person.

At summertime backyard feasts, crab shells are just a barrier between hunger and satisfaction. Marylanders smash the crustaceans’ protective casings with wooden mallets, pick out the tasty me… ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

Baltimore County expands crab pot debris removal, begins oyster shell recycling. by Nia Fitzhugh. Tue, March 7th 2023 at 2:18 PM.

Fried soft-shell crab with romesco sauce, grilled alliums, ramp and seaweed oil on the small plates menu at True Chesapeake Oyster Co. (Kim Hairston/Staff) True Chesapeake Oyster Co.

The best soft shell crabs are the ones that are still alive and still moving a bit when you pick them up at the market. ... turn the crab on its back and remove the apron by pulling down on the flap.

The best soft shell crabs are the ones that are still alive and still moving a bit when you pick them up at the market. ... turn the crab on its back and remove the apron by pulling down on the flap.