In this low-calorie dish, the crab's proteins make you feel full for longer and its omega-3 fats, plus minerals such as selenium and zinc, make it healthy. Each serving provides 513 kcal, 31g ...

Imagine tender fettuccine drenched in a rich Alfredo sauce, perfectly complemented by succulent pieces of crab. This indulgent recipe is sure to impress seafood lovers and pasta enthusiasts alike.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat. However, the females sometimes contain coral - a flavoursome red roe.

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

You can use ready-picked crab meat for this but if you can pick your own fresh then it is extra delicious. The finely sliced ...

stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry Rossini cocktail, baked crab and Parmesan dip and truffled rigatoni.