This crab pasta salad is made with creamy Italian dressing and has flavor and flair. Perfect for BBQs, potlucks, and summer entertaining. During the summertime, there is something so deliciously ...

Pour the oil over the pasta. Toss the pasta with the crab, lemon zest and juice, dill and courgettes. Serve topping each portion with 1 tablespoon Parmesan and a grind of pepper. Batter up!

Make the Garlic-Ginger Paste: Use a mortar and pestle to pound the ginger, garlic, shallots, and crab paste to a paste, pounding each ingredient thoroughly before adding the next. Then add the ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

KOBE--Just in time for New Year's holiday tables, a seafood maker here will release a product re-creating the flavor of the seasonal favorite horsehair crab with fish paste. The imitation seafood ...

Heat oil in a pan, add red chilli paste. Then add all the ingredients one by one. Finally, fry the crabs for a few minutes.

Transfer crabs to a rack with a slotted spoon ... heat peanut oil in a large sauté pan over medium heat. Add garlic-ginger paste and cook, stirring, until aromatic, about 3 minutes.