Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you ...

and explores different ways to cook and eat it. When we arrived around early dinner time, his two crab pots had some big, meaty crabs waiting for us inside the wire cage, plus a couple that weren ...

Dungeness crabs are the second most valuable invertebrate fishery on the West Coast of Canada and an important food source ...

Known for the fragrant orange fat stored in their body cavities, the small crustaceans, With their thin legs and bulging round bodies, can be quite daunting to eat if you have not tackled one before.