Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

There are times when you want a meal that feels truly special, something that whispers of fine dining and coastal restaurants ...

These are ideally eaten while still very hot, so make them while enjoying aperitifs in the kitchen. The late chef Patrick Clark's crab cakes at Tavern on the Green are legendary, taking on a pop ...

“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung, the author and recipe developer behind Kung Food. Large chunk tinned crab is perfect for the di ...

The Missing Frets perform during the Cape May Craft Beer, Music and Crab Festival at the Physick Estate, Saturday, Aug. 3, 2019.Get Photo Anthony Martino of Gaiss' Market serves up bacon on a ...

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice ...

Ridiculous hats aren’t exclusive to British nobility—sponge crabs also make bold fashion statements with their headgear. And now, new research unveils for the first time how these crustaceans ...