Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to ...

We’re dishing up a huge authentic crab cake sandwich recipe of tasty fresh lump crab meat, just like you’ll find in Baltimore, Maryland. It’s as simple as that. Fresh blue crabs, Old Bay ...

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders ...

Then there are half a dozen crab cake sandwiches including the Rockefeller, which is topped with bacon, creamed spinach and Swiss cheese. Served with horseradish Dijon on a brioche roll ...