This recipe reflects her choice of crab legs with ... Read more: The Best All-You-Can-Eat Buffets In Every State For the crab ...

This recipe can be reduced or increased proportionately without affecting the flavor of the boiled crabs. Of course, if you like your seafood "South Louisiana Spicy," stir in enough seafood boil ...

Use your hands to break off the mouth parts. Turn the crab over and pull off the triangular “apron.” Bring the water back to a boil and add the potatoes. Boil until tender, about 15 minutes.

A crab boil brings to mind eating outdoors on newspaper-covered picnic tables. This easy one-pot meal thats' ready in 15 minutes can be just as delicious served indoors, in the winter, when many ...

This is by no means THE recipe for boiling crabs ... Boiled crabs 24 live blue crabs 3 gallons water 2 3-ounce packets whole crab boil 1 tablespoon cayenne 2 ounces crab boil 1/2 cup salt Handful ...

Many of our galleries curate recipes or guides from a variety of ... This version of hot dish channels the flavor and fun of a crab boil, with Old Bay seasoning, dashes of Worcestershire and ...

This seafood boil contains lobster, shrimp, clams, crab legs, potatoes ... You can use classic, hot or reduced sodium in this recipe. I used classic. Be sure to use your largest stockpot or ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Elizabeth Mervosh is a recipe tester and developer ... The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time.