Cajun crab cakes are fish cakes seasoned with South Louisiana spices and tossed with the browned chopped Cajun trinity veggies of yellow onion, green bell pepper, and celery. Restaurants usually ...

Crab cakes are a delightful dish, thanks to their key ingredient, crab meat. When mixed into patties with flavorful ingredients like scallions and spices then fried until golden and crispy on the ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...