The food security provided by cows and other domesticated ruminants cannot be replaced. The world’s hungriest people need the ...

Inspired by research from Australia, which showed that a tropical seaweed called Asparagopsis could significantly reduce a cow’s methane emissions, Price and her team started experimenting with ...

In Japan, a smelly waste product is being reimagined as a potential clean fuel of the future that is powering cars and ...

Grass-fed beef has no climate benefit — even when taking into account that healthy pastureland can trap carbon, according to ...

According to the report by Changing Markets Foundation and Mighty Earth, no major food retailer reports the methane emissions ...

Methane is an immensely challenging problem for the Irish dairy and beef sectors, but science is providing the means – mainly through new feed additives and breeding techniques – to reduce associated ...

Made up of a synthetic chemical called 3-Nitrooxypropanol or 3-NOP, Bovaer claims that just a quarter teaspoon per cow per day reduces methane emissions from dairy cattle by 30% and up to 45% for ...

Manure from the cows owned by dairy farmer Raymond Goggin produces about 1,000 tonnes of slurry every winter, and this year's ...

Scientists are pioneering a revolutionary approach to combat climate change: genetically engineering cow gut microbes to ...

The problem is a global one, and very few countries are successfully reducing methane emissions from farming. Cows, pigs and chickens make vast amounts of manure. In the US, Europe and East Asia ...

What the state found was that the state’s farmers had been reducing methane emissions by more than the required amount for ...