COUMARIN is a naturally occurring constituent of many plants, and has been used extensively as a flavouring material, although its use for this purpose is now banned in many countries. Its toxic ...

The coumarin scaffold has been shown to be ideal for MAO inhibitors, yet the SAR for MAO inhibition and selectivity based on coumarin remains unclear. In this study a fluorescence-based high ...

The coumarin scaffold has been shown to be ideal for MAO inhibitors, yet the SAR for MAO inhibition and selectivity based on coumarin remains unclear. In this study a fluorescence-based high ...