If you don't have any cornstarch, here's what you can use instead ... provide a super-crispy coating for fried chicken or roasted potatoes; or soften gluten-free baked goods, the possibilities ...

One of the main properties of cornstarch is that it swells ... crispy coating on cubed and seasoned pan-fried tofu or in General Tso's chicken, where chunks of protein are deep fried before ...

Step 5: Take fried chicken in a bowl, add sauce over it, and toss well to coat. Serve with a garnish of spring onions and ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... sea salt and pepper. Put the cornstarch into another small bowl and add about 50ml (3tbsp and 1tsp) of ...

Buffalo may have served as inspiration, but there’s no denying the chicken wings at Cà Phê Dá and Dang Good Wings in Pilsen take their cue from Vietnam.

Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar ...

The fried nuggets of cauliflower play the part of the chicken so well that you may even be able to fool a few friends. However, this recipe really wouldn’t be successful without cornstarch.