However, culinary school knows nothing of Southern fried chicken, with its deep seasoning and shatteringly crispy coating.

If you don't have any cornstarch, here's what you can use instead ... provide a super-crispy coating for fried chicken or roasted potatoes; or soften gluten-free baked goods, the possibilities ...

Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... sea salt and pepper. Put the cornstarch into another small bowl and add about 50ml (3tbsp and 1tsp) of ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...