Wondering if flour or cornstarch is the better thickening agent for your next sauce? One expert adds her two cents on which ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels.

Flour can serve as a good substitute for cornstarch, but some adjustments need to be made in order to avoid the flour impacting taste and texture. News.

Unlike cornstarch, wheat flour contains protein and fiber, as well as starch. This means it’s possible to swap your cornstarch for flour, but you will need more of it to get the same effect.

People can use cornstarch in cooking to thicken and stabilize foods. Substitutes include wheat flour, rice flour, xanthan gum, and arrowroot flour. Learn more about cornstarch substitutes here.

The Secret to Thickening Sauces and Soups Without Flour. A cornstarch slurry is easy to make and yields glossy stews and sauces. By Kelly Vaughan. Published on June 25, 2024. In This Article.