So, if your pantry is devoid of cornstarch, there's a reliable substitute that's probably already in there: flour. Flour is among the most common substitutes for cornstarch — it's versatile ...

But sometimes we might be shy of the required amount for our latest recipe…although, we’re sure we bought more on our last grocery run. Still, there’s no need to panic. Cornstarch ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.