Let the batter sit at room temp for 10 minutes, to allow the cornmeal to soften. Drop the batter by 1/3-cupfuls (if making round waffles) or ½-cupfuls if making rectangular waffles onto a hot ...

Drizzle the honey over the chicken pieces and roast for a further 10 minutes. To make the cornmeal waffles, preheat a waffle maker and mix the baking powder and vinegar to a smooth paste.

If you don't have cornbread mix on hand, making golden cornmeal waffles from scratch can achieve the same flavors. But if ...

While many waffles tend to be on the sweet side, served with syrup, chocolate, or whipped cream, they don't always have to be ...