Sift the rice flour, fine cornmeal, potato flour ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

To make the gluten-free tart, start by placing the cold butter cut into pieces, the rice flour (1), the cornmeal (2), and ... take the shortcrust pastry and roll it out with a rolling pin on ...