create something similar by sprinkling cornmeal into your pancake batter. A stack of fluffy pancakes in the morning makes for ...

Cook until golden and then flip over – be careful it burns easily. Pat on kitchen paper and serve with the pancakes. Heat a pot of water to boiling point. Line a ramekin with cling film with a ...

Close the lid. Shake to mix. Make pancakes. Serve. In a mixing bowl add the dry mix. In a separate bowl, whisk together the milk, egg and butter. Add to the dry ingredients and stir, just to combine.

Recipes like blue corn pancakes have been around for decades, originating in Native American, African American, and Indonesian cultures. Whether you use cornmeal, corn kernels, or even a ...

These just swap chorizo for the ground pork from the Osaka-style pancakes and supplement the flour with cornmeal. While I was tempted to use the traditional okonomiyaki toppings of shaved bonito ...