Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

When they think of grits, they think of something like porridge: a creamy, moist, mushy dish. But this is not all there is to ...

Polenta and grits and both types of cornmeal. Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute ...

And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.

In a pinch, you can substitute stone ground cornmeal for grits if that’s what you already have in your cupboard, but it won’t have the exact same flavor or texture. You also can swap shredded ...