Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

In this article, we will explore the different types of grits, their taste and texture, how they differ from polenta and cornmeal, how to make them, and where to buy them. Grits are a dish made from ...

It’s often used to make polenta, a popular Italian dish that consists of cornmeal cooked with water or stock then served molded in a pan and cut into bite-size pieces (similar to grits). In the United ...

To substitute, you can generally use a 1:1 ratio. Yellow corn grits have a similar texture and flavor and can be used ...

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Immerse the onion rings in the buttermilk mixture. In another large bowl, combine the flour, cornmeal, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Pour the cornmeal mixture ...

Polenta and grits and both types of cornmeal. Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute ...

Southern Spoonbread is a classic Southern dish made with either polenta or grits. It is a moist and fluffy cornbread-like dish that is perfect as a side dish or even as a main course. The spoonbread ...

In a pinch, you can substitute stone ground cornmeal for grits if that’s what you already have in your cupboard, but it won’t have the exact same flavor or texture. You also can swap shredded ...