while hominy grits are a good textural middle ground with their hulls and germs removed. Similarly, while most cornmeal labeled as polenta is coarsely ground, you can use fine or medium-ground ...

To substitute, you can generally use a 1:1 ratio. Yellow corn grits have a similar texture and flavor and can be used ...

And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.