When they think of grits, they think of something like porridge: a creamy, moist, mushy dish. But this is not all there is to ...

while hominy grits are a good textural middle ground with their hulls and germs removed. Similarly, while most cornmeal ...

And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.

In a pinch, you can substitute stone ground cornmeal for grits if that’s what you already have in your cupboard, but it won’t have the exact same flavor or texture. You also can swap shredded ...

In a pinch, you can substitute stone ground cornmeal for grits if that's what you already have in your cupboard, but it won't have the exact same flavor or texture. You also can swap shredded ...

Generally, fine cornmeal or fine maize flour will feel like regular flour. If the grain size is large it’ll be called coarse maize meal, cornmeal, grits or polenta.