Pour into two 11inch tart pans and spread evenly over bottom of each pan ... Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta to stone ...

To make the dough, mix the sugar, water, oil, yeast, and cornmeal. Let it rest for about ... Now it's time to make the pizza: the bottom should have the mozzarella sliced; then place the pepperoni ...