Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

it is fairly representative of recipes in Cornish cookbooks from this time period and earlier. Those of you arguing about how 'Cornish Pasty' are now protected by law; well that's fairly recent ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

With this "melting pot" a lot of cultural traditions merged, and sometimes altogether disappeared. However, there was one item that managed to survive, from the early Cornish mining days through the ...