With the extra income, Felorince Lunsin from Kota Marudu is saving for her children's education and making ends meet.

The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

Until quite recently, this was the case with corn husks, but it turns out those can be put to good use even if you can't eat them. What they're best for is using as a food-safe wrapper.

Preheat the oven to 190C/170C Fan/Gas 5 or preheat a barbecue to hot. If using the oven, place the corn in its husks directly onto an oven rack and roast for around 40–45 minute, or until tender.

For the last method, I microwaved the corn in its husk This method was, again, super easy. All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

“In architecture, sustainability informs every decision – from designing energy-efficient structures to using bamboo and ...

MALAYSIA: In Kota Marudu, Sabah, what was once discarded as farm waste is now a source of income and creativity. A community-led initiative transforms corn husk ...