When it comes to my mom’s greatest hits, anyone who has ever tried her brown gravy would agree it’s at the very top of the ...

Instead of thickening the sauce for your next round of classic Salisbury steak with mushroom gravy with flour, reach for the cornstarch instead. Cornstarch is a fine, white powder that's made from ...

Everything took hours to make, but the runny gravy waters everything down as much as it adds flavor. A cooking slurry of water and either cornstarch or fluffed flour can thicken things up ...

Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly (after about 2 minutes), remove the pan from the heat. Stir the yogurt into the gravy.

In a small bowl, combine 1 cup of the chicken broth with cornstarch; stir until dissolved. Add to vegetables. Add the remaining 3 cups chicken broth, Gravy Master, dissolved beef bouillon ...