The global corn starch market size was US$ 18.1 billion in 2021. The global corn starch market is forecast to grow to USD 31.8 billion by 2030 by registering a compound annual growth rate (CAGR) of ...

Starches occupy a unique niche in cooking. While they have no flavor or aroma, they play a pivotal role in thickening sauces, binding ingredients, and stabilizing baked goods. Biologically, the ...

Global corn stocks have hit a record low, forcing manufacturers to start preparing for shortages and price rises of vital ...

Thirty minutes north of Omaha, outside Blair, Nebraska, the aroma of steaming corn—damp and sweet—falls upon my car like a heavy curtain. The farmland rolls on, and the source of the smell ...

A new study has revealed that a special type of starch—called resistant starch—can significantly improve liver health in ...

KARACHI: Matco Foods Limited, a leading South Asian agribusiness, has entered into a PKR 750 million, three-year financing agreement with Bank Alfalah, one of Pakistan’s leading commercial banks.

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...