Fried fish with corn sauce is a common dish in Cantonese restaurants ... then mixed with flour and cornstarch; when fried, the vermicelli becomes very crisp. Uncooked rice vermicelli is so ...

prepare a mixture of 1 Tablespoon of Corn Starch and 2 Tablespoons of Water in a mixing bowl. Gradually add this mixture to your sauce until it reaches the desired thickness. Step 2 Once the sauce ...

It is not an actual traditional Chinese dish, most people associate sweet and spicy chicken with Americanized Chinese food.