No need to spend the day canning. This easy relish will please everyone. 1 (10-ounce) bag frozen whole kernel corn (1 3/4 cups) Cook the corn according to package directions; drain well.

Off heat, stir in corn. 3. Place dish towel flat on counter ... Using funnel and ladle, portion relish into hot jars, leaving 1/2 inch headspace. Slide wooden skewer along inside of jar, pressing ...

Cynthia Snavely from Columbia sent a recipe for corn relish from her copy of “The ... close to what Folkers was searching for. This is an easy dish to make and a great way to use summer corn ...

Note: This corn relish is served with skirt steak at the Border Grill restaurants. It can be stored, tightly covered, in the refrigerator for up to a day. To make it 2 to 3 days in advance ...

It's an easy and irresistible side dish ... deeply floral flavor to the summery corn relish that tops these tacos. In this quick-cooking recipe, corn is just lightly charred to add a bitter ...

Working with 1 ear of corn ... that’s easy to find at any supermarket. The log-shaped goat cheese perfectly replaces the corn cob in the husk. I also grilled the corn to make a relish for ...

Wondering if I could make my own version of corn relish with some 21st-century adjustments, I searched the internet and found what looked like a standard recipe from good ol’ Betty Crocker.

Tasting Table recipe developer Kara Barrett shares this juniper duck with corn and sage relish, highlighting duck legs with a savory rub and tangy garnish. Barrett explains how she chose the various ...