Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

This is particularly true for corn on the cob. Traditionally, you either have to fire up your grill or pull out your biggest ...

The festival also offers plenty of food trucks serving up roasted corn on the cob, elote ... There are also plenty of ...