Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...

Tortillas are the backbone of most Mexican cooking, and they also present us with one of the most difficult questions a ...

from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food? "Corn can uniquely be counted as either ...