Holding the silk end, squeeze or twist the husk so the ear of corn slips out. The silk stays in the husk. Ever have cooler corn? It's an easy way to cook corn for a crowd. Yes, that same cooler ...

Cooler corn is popular in mid to late summer, during corn season. It's ideal for serving a large group, a potluck, a family reunion or gathering, a picnic, a cookout, or on camping trips. It pairs ...

Grilling some chicken or burgers this summer? Well look no further for your new favorite summer side dish. Learn how to grill ...

Ever have cooler corn? It's an easy way to cook corn ... refrigerator and use it within a few days. Do not remove the husk. Corn also freezes beautifully. Cut the kernels from the cob and ...

Soaking largely depends on whether you’ll leave the husks on or off. Keeping the husks on corn protects the kernels from heat and retains their moisture. But, the husks are likely to dry out and ...

Open vents of a charcoal grill completely. Light a charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour onto bottom grate of grill, and push to one side.

Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to ...