All you need for this cooler corn recipe is corn on the cob, a cooler, and boiling water. corn on the cob (husked) boiling water (enough to cover corn in cooler - about 5-7 litres or 1.5-2 gallons ...

Holding the silk end, squeeze or twist the husk so the ear of corn slips out. The silk stays in the husk. Ever have cooler corn? It's an easy way to cook corn for a crowd. Yes, that same cooler ...

Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to ...

Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius ...

Ever have cooler corn? It's an easy way to cook corn ... refrigerator and use it within a few days. Do not remove the husk. Corn also freezes beautifully. Cut the kernels from the cob and ...