If you don't eat liver, you can skip it. Use more kumquat/lime juice / sate' to soften the rice paper. You can also use other ...

Gather all those ingredients together and you are ready to start cooking. Fill a plate with water and dip one rice paper for ...

Rice paper wrappers are a wonderful thing to have ... heat the oil in a small saucepan over a medium–high heat. Add the shallot and cook for a few minutes, stirring regularly, until soft and ...

Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...