Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

Dubbed “Lipton Recipe Secrets,” this not-so-secret ingredient can transform a tub of sour cream into a potluck-worthy dip, ...

It's time to get ready to cook some corned beef ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

To make the brisket, season the beef all over with ... Add the wine and bring to a gentle simmer on the hob. Cover with a lid cook in the oven for 3 hours, turning after about 1½ hours.

Cooking corned beef brisket on St. Patrick's Day ... bay leaves and mustard seeds. Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you ...

For the brisket, put the coriander seeds ... with aluminium foil to prevent any moisture escaping. Place in the oven to cook slowly for 4-6 hours, occasionally checking that the liquid hasn ...

Season the brisket with plenty of salt and pepper ... Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven.

A former restaurant cook and server ... in the oven. This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket is braised in Guinness ...