Wild rice is an underused grain with a whole lot to offer. Its nutty flavor and chewy texture pair perfectly with a myriad of ...

Wild rice is available in many colours ... It will take about 45 minutes to cook. Once cooked, set aside to cool and use in salads, or for stuffing vegetables, turkey or game birds.

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Because wholegrain rices retain their outer layer, they take anything from 10-30 minutes longer to cook than white rices, and the grains remain separate when boiled. On its own, 'wild rice' takes ...

Medium- and short-grain, which cook up stickier ... Trendy black rice (an unprocessed version of Japanese sticky rice) and wild rice (not actually rice, but a grass). Tradition says 2 cups ...

When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

But aside from cooking her famous Ojibwe fried rice ... From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her son Marvin ...