Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...

Turkey burgers are the unsung heroes of lunch or dinner time. Whether you are trying to be health conscious or just wanting to branch out from the traditional beef or chicken burgers, turkey ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Ground turkey doesn’t have a lot of fat. The solution: cubes of cold butter folded in. As it melts in the pan, the butter bastes the burgers, promoting browning, crisping and overall deliciousness.

This dish is a savory and satisfying morning meal that combines the lean goodness of ground turkey with the creamy richness of fresh avocado. Turkey is an excellent source of high-quality protein ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious. Pair ground turkey with white beans and a robust ...

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs.