A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

When it comes to something like a seared flat iron steak recipe, the wrong cookware can negatively impact the quality of the finished dish. Mashed is invested in your culinary excellence, which is why ...

Once you are ready to cook, remove the steak from the fridge and let it sit at room temperature for 30 to 60 minutes before putting it into the pan. If you cook steak straight from the fridge ...

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...