Select a thick piece of rump steak, that is the same thickness from, end to end, for even cooking. Seasoning the meat earlier ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

James Martin shows you how to cook a great rump steak with homemade ... Keep warm on a tray in the oven if necessary. To serve, carve the steak into thick slices, place onto plates and spoon ...

Warm the rolls in a low oven. Heat the olive oil in a heavy-based frying pan until it is very hot, almost on the point of smoking, then put the steaks in the pan. Fry them quickly on each side ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...