Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

In Asia, razor clams are known as bamboo clams ... Heat a wok over a medium flame and add about 120ml (½ cup) cooking oil. When the oil is hot, add the branches of green peppercorns.

Razor clams - also called bamboo clams - have sweet ... away from the heat element. Cook for about a minute, or until the clam meats starts to curl; do not over­cook, or the clams will be ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

(Anchorage) – The Alaska Board of Fisheries (BOF) adopted several proposals on miscellaneous shellfish including Prince ...