In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the miso is fully dissolved. Add the mushrooms, tofu, carrot, garlic and ginger.
Ramen-ize it further According to 2024 F&W Best ... As with classic cup noodles, the water will cook your raw ingredients directly in your desired serving vessel, meaning you don’t even have ...
Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.