Italian polenta can be magical despite its simple flavors. Follow this easy recipe to create a version that's a dinner party show stopper. Who doesn't love creamy polenta? It's a dish cooked in ...

Nelda's Fried Polenta With Tomato And Sausage Sauce T his is an unusual dinner recipe, but boy did we enjoy it. Frying the ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Put the polenta in a saucepan over a medium heat and toast for 3–4 minutes, stirring constantly. Stir in the stock and harissa paste, then cook for 8–10 minutes, until thick and creamy.

This week’s recipe is for polenta chips, which are one of my favourite snacks to serve. They do take a little prep, but everyone loves them and they can be frozen before the final cooking, ...

Try this vegetarian-friendly, rich and delicious polenta recipe, with blue cheese and spinach, offset by tangy sun-blushed tomatoes. Polenta is a tricky beast. Cooked well and it can be the most ...

Combine the batter with 175g of the caster sugar, the eggs, olive oil, baking powder, salt, and polenta until you get a loose cake mixture. Finally, add half of the cooking water into the mixture ...

New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware Avenue Oyster ...

Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light ...

There were eight of us in total. The menu: fried polenta, vegetable lasagne from my cookbook “Simple Pasta,” a roast chicken for those who just need protein and mini meringues for dessert.