But you don't need to be coupled up to enjoy this cookbook. It is an inviting book of recipes, with pared down measurements ...

Bring to a simmer, then reduce heat to medium. Stirring continuously, whisk in polenta. Continue cooking, whisking so polenta doesn’t stick to bottom of pot, until the mixture resembles a smooth ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Turn heat to low and cook for at least 25 minutes, stirring every 5 or 6 minutes. When the masa polenta is thickened to your preference, stir in the parmesan. If the polenta becomes too thick ...

A typical dish of the Bustocca tradition, bruscitti are a perfect example of popular cuisine that, starting from simple and ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light ...

Remove polenta from refrigerator ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.