The cooking methods also differ vastly between ... want to make a meat dish to celebrate a special occasion. In Puerto Rico, ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... and caldero refers to the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent ...

creamy cloves are mashed with the cooking liquid and a couple of splashes of vinegar to create a flavorful sauce to spoon over the finished dish. Puerto Rican Slow-Cooked Pork Roast (Pérnil al ...