Wu Yubo teaches his apprentice to arrange a plate at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, ...

learn how to make authentic peking duck with crispy skin, flavorful marinades, and traditional techniques ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

This undated shows a foreign tourist posing for photos with a waiter in traditional costumes at the first-ever store of ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

While the duck is roasting, bring the duck or chicken stock up to the boil with the thyme, butter and peeled rind from one lemon. Place the lettuce into the stock and cover with a lid or tin foil ...

What makes Peking Duck truly special is its unique cooking method, which involves air-drying the duck and roasting it at high temperatures to achieve that signature crispy skin. The dish is ...