Deep frying is a cooking method that uses high-temperature oil to create crispy, golden textures. Choosing the right oil with ...

While cooking oil is an essential part of many diets, its excessive use can contribute to obesity and related health issues.

Oil helps bring out the flavour of our food. However, let's not forget that it can also lead to weight gain. Here are 5 tips to reduce oil in cooking without compromising on taste. Oil is one of the ...

EFFORTS to divert used cooking oil from drains, such as incentivising hawkers to sell it to recycling companies, have proven ...

Avocado oil is a popular cooking oil rich in beneficial unsaturated fats. Learn about the benefits of avocado oil and whether ...

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil compares to vegetable oil.

Cooking oil is one of the essentials of cooking — whether it's head-on deep-frying crispy foods, moderate pan-searing, or even lightly drizzling over a salad. It essentially helps food get ...

Thanks to its high smoke point of around 450 degrees Fahrenheit (232 degrees Celsius), safflower oil is perfect for high-heat ...

The European Union sets a maximum residue limit of 1 milligram of hexane for every kilogram of cooking oil, but a U.S. Food and Drug Administration listing of acceptable hexane limits in foods ...

Food prices rose in December as spikes in the price of butter, standard 2-litre milk, and olive oil pushed grocery prices upwards. In Stats NZ’s latest Selected Price Index, food prices ...