Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

This classic Southern Black-Eyed Peas recipe is all about comfort—slow ... gatherings or an easy weeknight dinner! Try other bean recipes like sheet pan nachos, cabbage and ground beef skillet ...

They require very little prep, too. Some recipes specify that you cut the ends off, but, truthfully, I seldom bother. Moreover, snow peas are sweet, mellow and crisp, making them an easy sell for ...

Looking for more information on cooking with mint, plus ways to use fresh spring peas in your kitchen? Try these simple spring pea and mint recipes.

Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes.

Check out the full recipe below. Green peas, also known as matar, have a love-hate relationship with people. While some absolutely love relishing them, others dread the idea of having them in their ...

Asparagus always seems to appear on Christmas Day and is delicious with fresh peas ... Trim the ends off the asparagus and pod the peas. Cook briefly in the boiling water until just tender.

Fresh black-eyed peas are a gift of summer. There’s nothing like freshly shelled field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up ...

Place the, peas, beans and zucchini in a saucepan with the chicken stock. Place over the heat and simmer until the vegetables are just tender. Drain over a jug to catch the cooking juices.