Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

This healthy kale salad is as delicious as it is easy to make. With fresh ingredients and a simple dressing, it’s a flavorful ...

Kale, the nutrient-rich leafy green, has become a staple in vegetarian cooking. Its versatility makes it the perfect ...

These five recipes show how kale's distinct texture and fresh, leafy taste can play nicely in a variety of dishes. Kale and Chickpea Stew This is from food writer Alison Roman, who developed this ...

Many of our galleries curate recipes or guides from a variety ... In this simple rice bowl, Kay Chun combines pork and kale with an abundance of fresh herbs for a dish that's both hearty and ...

Cook the kale, stirring it in with the sausage ... In a medium bowl, combine the Parmigiano-Reggiano, bread crumbs and minced fresh herbs. Pour over the 3 tablespoons melted butter and stir ...

These healthy and filling salad recipes, like high-protein bean salads and chopped power salads, are perfect for dinner time.

Set aside. Toss the kale, cashews, raisins, bean sprouts, and mushrooms with the dressing. Separate onto four plates. Add 2 ounces of tofu to each. Top with the wasabi furikake (optional).

Toast in the oven until golden brown. To assemble crostini, smear each piece of bread with a generous layer of fresh ricotta and top with kale and finish with a quarter of plum and serve.