资讯

Wired8 年
Use This Fancy Foam for Cooking, Not for Dance Parties
Foam can either be really classy, à la culinary foam delicately garnishing a dish in a Michelin restaurant, or really unclassy, à la an Ibiza foam party. Let’s talk about the former and forget ...
The Independent14 年
Philip Hensher: Less home cooking than foam cooking
That mania for foams on everything ... Express your amusement at the cooking at the World's Best Restaurants while you may, because in 20 years' time, Marks & Spencer will be selling you ready ...
The Washington Post14 年
Foam: Trendy, even cliched, but more important than you might think
To some critics, foam is the symbol of all that is wrong with "modern," "modernist" or "molecular" cooking. Foam is full of gas, they say, with no substance, metaphorically as well as literally.
Sydney Morning Herald14 年
Foam away from home - molecular cooking gels with amateur chefs
He's not into cooking at all, but he knew he would reap ... Last Christmas, he served his family paella with saffron foam and shellfish cooked sous vide. There have been some disasters, among ...
San Diego Union-Tribune23 年
Foam Cooking – Cooks brewing up innovative dishes using beer
Even fine French restaurants such as Mille Fleurs in RanchoSanta Fe recognize the cooking qualities of beer. Chef MartinWoesle said he likes to cook with beer once in a while for fun ...