While I am an avid fish lover most of my ... Spray your foil with some nonstick spray to make sure your Cod fillet won’t stick while grilling.

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Prepare a medium-hot grill (if cooking indoors ... Bringing two sides of the foil together above the fish, seal and roll down close to the food. Pinch the ends closed, and fold once or twice ...

Rather than wrapping it in bacon or exotic leaves, make a foil packet when cooking fish on the grill. There's a lot to like about this method. It's essentially the same technique as cooking fish ...

2. Place the fish fillet in the middle of the foil. Now arrange equal amounts of carrots and bell peppers onto each piece of the fish. 3. Squeeze lemon juice over it and little olive oil. Wrap the ...

The ratio of how far fish should be cooked is 1 to 7 to 2. Take time when grilling the reverse side. 6. Remove foil and skewer and serve with wasabi or white radish sprouts if preferred.