“The key to this dish is cooking the aubergines for a long time (like all aubergine recipes, I feel). I’d also suggest serving with some little gem lettuce and cucumber, it’s rich and punchy ...

In the past, many recipes recommended salting aubergines to reduce their bitter ... Slice or cut the flesh into chunks just before cooking as it discolours quickly. This humble plant has played ...

Cut the aubergines in half lengthwise and scoop out the flesh. 2. Brush the shells with a little vegetable oil. 3. In a medium saucepan, heat a tbsp of oil and fry the sliced onion till it turns a ...

Aubergine has a deliciously creamy texture when cooked properly. Learn how to do it in the oven or under the grill, and see our top recipes including moussaka, ratatouille and caponata What are ...

In a bowl, combine garlic, herbs, seasoning and 1 Tbsp of oil or butter. Pour over the aubergine slices and mix well. Leave for a couple of minutes. 2. Cook onions in oil or butter, till soft and stir ...

Cook the quinoa while the aubergines are in the oven ... Sprinkle the parsley on top before serving. Image and recipe courtesy of Deliciously Ella cookbook by Ella Mills Woodward Want more ...

Pork tenderloin cooks quickly and efficiently in an air fryer. Brinjals can be cooked in one too, though I did mine in a skillet to give them that lovely ridged pattern you see in the photo.